TUSCANY | SAN CASCIANO | Historical estate with architectural and agricultural heritage

Historic complex to be transformed (8,000 sqm) and agricultural land to be enhanced (144 hectares with productive activity).

PROPERTIES
The real estate estate consists of:
A. a main complex made up of a Villa and operational buildings.
B. 4 farms located on the land. To date, once the 'deruralization' has been obtained, all buildings are suitable for renovation and transformation based on future usage needs; with a volume of approximately 3,840 cubic meters, belonging to the main complex, for which demolition and subsequent reconstruction of the same volume is permitted.

SURFACES
- Villa 3,253 sqm
- Historic Village 1,758 sqm
- Farmhouse Alfea 728 sqm
- Farmhouse Luisa 902 sqm
- Farmhouse San Lusso 337 sqm
- Farmhouse Palaie 451 sqm
- Farmhouse Casanova 479 sqm

AGRICULTURAL LAND
It extends over a total area of approximately 144 hectares, divided into:
- Forest: 50 ha
- Specialized vineyard: 28.5 ha
- Cultivated olive grove: 15 ha
- Semi-abandoned olive grove: 13.2 ha
- Arable land: 4.4 ha
- Fallow land: 32.5 ha

Current agricultural production
Chianti Classico DOCG wine “Gallo Nero”: 780 hl/year
Chianti IGT wine: 140 hl/year
DOP extra virgin olive oil: 6,500 kg/year
For the past two years, agricultural operations have been entrusted to specialized third-party companies, which take care of all phases:
land management, pruning, and phytosanitary treatments;
harvesting, winemaking, and bottling;
olive harvesting, pressing, and packaging.

This management method allows for predetermined production costs, no investment in cellars, warehouses, equipment, or machinery, and limited direct labor use.

Development prospects
With investments in the renewal and restructuring of the vineyards, production can reach approximately 1,400 hl/year, equivalent to 186,000 bottles of 0.75 l.
Current market trends suggest a shift towards organic and/or biodynamic viticulture and olive cultivation, with further enhancement of production.

Potential
The estate offers significant real estate potential, with over 8,000 sqm of transformable historic buildings, and strong agricultural potential, thanks to 144 productive hectares with possibilities for expansion and conversion to organic/biodynamic.